My Sister's Kitchen

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Amish Friendship Bread Starter

Course Breads: Breads and Starters
Author Leslie Logan

Ingredients

  • Starter

Instructions

  • Day One: Do nothing the day you receive the starter.
  • Days Two – Four: Stir with a wooden spoon.
  • Day Five: Add 1 cup flour, 1 cup sugar, 1 cup milk. Stir with a wooden spoon.
  • Days Six – Nine: Stir with a wooden spoon.
  • Day Ten: Add 1 cup flour, 1 cup sugar, 1 cup milk. Stir with a wooden spoon. Pour into 4 containers; 1 cup each.