Yeast Rolls

Course Breads: Rolls
Servings 4 dozen
Author Barbara’s Back Porch

Ingredients

  • 1 cup Crisco
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 cup boiling water
  • 2 packages active dry yeast
  • 6 cups all purpose flour

Instructions

  • Put 1 cup Crisco, 1 cup sugar, and 1 teaspoon salt in large bowl.
  • Over this mixture, pour 1 cup boiling water.
  • Add 2 packages yeast dissolved in 1 cup of warm water.
  • Stir in 6 cups all-purpose flour.
  • Mix together and refrigerate overnight.
  • Roll out and cut with 2” cutter.
  • Put in greased muffin tins and let rise until double (3 – 4 hours).
  • Preheat 425 °F
  • Bake 7-8 minutes or until lightly browned