Nutella Biscuits

Course Breads: Biscuits and Scones
Author Fabio Viviani | Did I Really Make Breakfast

Ingredients

  • 2 cup flour
  • 2 Tsp baking powder
  • 1 Tsp salt
  • 3 Tsp butter at room temperature
  • 4 Tbsp Nutella
  • ¾ cup milk

Instructions

  • Starting by combined all the dry ingredients.
  • Add butter and Nutella.
  • Blend. Then add milk.
  • Mix and place the dough on top of a floured board and knead few times.
  • Pat to 1 inch thickness and cut with biscuit cutter.
  • Place them in a oven tray. Bake at 450 for about 15 minutes