Nut Bread

Course Breads: Breads and Starters
Cook Time 1 hour
Servings 1 loaf
Author Nancy Waters

Ingredients

  • 3 cups biscuit mix
  • ½ cup sugar
  • cup all-purpose flour
  • 1 egg
  • 1 cup milk
  • 1 ½ cup chopped nuts

Instructions

  • Combine all ingredients except nuts, beating vigorously by hand for 30 seconds.
  • Stir in nuts.
  • Pour into greased 9 x 5 x 3 inch loaf pan.
  • Bake for 350 for 1 hour.