Hidden Valley Ranch Oyster Crackers

Course Appetizer: Snacks
Author Sharron Robinson | ULM

Ingredients

  • 12 – 16 ounces plain oyster crackers
  • ½ to 1 teaspoon dill weed
  • Cayenne pepper to taste
  • ¾ to 1 cup salad oil
  • 1 package 1ounce Hidden Valley Ranch Milk Recipe Dressing Mix

Instructions

  • Combine Hidden Valley Mix with dill weed and oil.
  • Pour over crackers.
  • Stir to coat.
  • Place in 250° oven for 15 to 20 minutes.
  • Stir gently half way through baking.