Crab Guacamole

Course Appetizer: Dips
Author Side Chef

Ingredients

  • 2 Avocados, halved, pitted
  • 1 Large Roma Tomato
  • ½ Red Onion, diced
  • 1 clove Garlic, minced
  • ½ Jalapeño Pepper, chopped
  • 1 Tbsp Fresh Cilantro, chopped
  • 1 Lime
  • 1 tsp Ground Cumin
  • to taste Sea Salt
  • to taste Ground Black Pepper
  • 8 oz Fresh Crab Meat

Instructions

  • Dice the Roma Tomato (1) and pitch the seeds. I find Roma tomatoes easiest to handle!
  • Add the tomatoes, Red Onion (1/2) , Garlic (1 clove) , Fresh Cilantro (1 Tbsp) , and Jalapeño Pepper (1/2) to a bowl. Mix and set aside.
  • Mash the Avocados (2) and combine with juice of a Lime (1) , Ground Cumin (1 tsp) , Sea Salt (to taste) , Ground Black Pepper (to taste) . Use a sprinkle of both salt and pepper until taste is achieved.
  • Gradually fold in however much of the tomato mix into the avocados. If using Fresh Crab Meat (8 oz) mix that in too. Taste for flavor and add whatever you feel you need.