Chili Dip

Course Appetizer: Dips
Author Nancy

Ingredients

  • 1 pound of ground beef
  • 1 can chili beans
  • 1 large can enchilada sauce
  • 1 small taco sauce
  • 1/2 large box Velveeta cheese
  • 1 small jalapeño pepper cheese

Instructions

  • Brown ground beef with salt, pepper, and onion powder. Leave in medium-sized chunks.
  • Mash beans a little and add to meat.
  • Add 1/2 can of taco sauce, enchilada sauce, and cheeses.
  • Stir occasionally until cheese melt.
  • Serve with dipper size chips.