- 1 pound of ground beef
- 1 can chili beans
- 1 large can enchilada sauce
- 1 small taco sauce
- 1/2 large box Velveeta cheese
- 1 small jalapeño pepper cheese
- Brown ground beef with salt, pepper, and onion powder. Leave in medium-sized chunks.
- Mash beans a little and add to meat.
- Add 1/2 can of taco sauce, enchilada sauce, and cheeses.
- Stir occasionally until cheese melt.
- Serve with dipper size chips.