Ingredient: Kosher salt

  • Basil Pesto

    Basil Pesto

    October 7, 2016 No Comment

    My friend Terry called me one day with a particular problem.  He had a garden full of basil plants ready to harvest, and he needed help deciding what to do with it.  He had mounds and mounds of beautiful bright green lettuce leaf basil.  We had to think of something and quick.  Now that is a […]

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  • Spiced Pork Tenderloin

    Spiced Pork Tenderloin

    September 25, 2016 No Comment

    The original recipe for this Spiced Pork Tenderloin was on a Barcardi Rum advertisement insert in Bon Appetit magazine back in the early 90s.  I lost that original card, but that never stopped me from adapting… molding and re-molding it from memory.  This is the final result. It smells wonderful as it is cooking.  It […]

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  • Chicken Stock

    Chicken Stock

    September 5, 2016 No Comment

    Every holiday, every roasted chicken or turkey… It is a must to boil the bones and make your own stock.  Then, if you want gravy or homemade soup, you’re already halfway there.

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  • Chicken Salad

    Chicken Salad

    September 5, 2016 No Comment

    This recipe has changed over the years, and this is the version that we like best.  It makes enough for 2-3 sandwiches for 2-3 days.  

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  • Champagne Romanoff Cupcakes

    Champagne Romanoff Cupcakes

    August 14, 2016 No Comment

    It’s official.  I am obsessed with this recipe!  There is a sweet, tart, tangy deliciousness that I simply adore.  Every portion of the recipe smells fabulous as it is being prepared. I found the original recipe for Champagne Strawberry Cupcakes on my favorite blog space LoveSwah.  I have already made one birthday cake, and I […]

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