Course: Main Dish

  • Spiced Pork Tenderloin

    Spiced Pork Tenderloin

    September 25, 2016 No Comment

    The original recipe for this Spiced Pork Tenderloin was on a Barcardi Rum advertisement insert in Bon Appetit magazine back in the early 90s.  I lost that original card, but that never stopped me from adapting… molding and re-molding it from memory.  This is the final result. It smells wonderful as it is cooking.  It […]

    Posted in: Recipes

  • Shrimp and Grits

    Shrimp and Grits

    August 7, 2016 No Comment

    Hi, Everyone, Welcome to my new adventure – My Sister’s Kitchen.  My friends know that I’ve talked about sharing food ideas and general thoughts about wine and travel for quite some time.  So, I thought that I would start with a  commonly requested dish here in Texas…  Shrimp and Grits. I think its time to […]

    Posted in: Recipes